Cappadocia has been the home of many different cultures and civilizations, and as a result it has one of the richest food cultures of Anatolia. The Museum Hotel, an unforgettable accommodation between past and present, shares this “culinary knowledge” with their guests, including tips and master classes. Customers have the opportunity to receive cooking lessons taught by the head chef of the Museum Hotel Mustafa Buyukhan, which has been awarded in national and international festivals for its classical and modern Turkish cuisine. Price: 50 € / person.

50 €

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